Jídelní lístek

Starters


100g Capresse . . . . . . . 85,-
(mozzarella, tomatoes, fresh basil)
100g Prague ham with mustard and fresh horseradish . . . . . . . 65,-
1ks Homemade “Drowned Man” (pickled sausage) . . . . . . . 45,-
100g Beer cheese with butter, mustard and finely chopped onion . . . . . . . 75,-
100g Camembert-type cheese specially marinated by the chef . . . . . . . 65,-
200g Cheese platter . . . . . . . 125,-
( edam, niva blue cheese, camembert-type cheese, butter )
300g Olde Prague snack board - XXL . . . . . . . 175,-
(Moravian smoked meat, ham, sausage, collar steak, mustard, horseradish, gherkin )


Soup


3dcl Soup of the day . . . . . . . 55,-


Bohemian Cuisine


200g Beef goulash with bread dumplings . . . . 185,-
150g Pork collar steak with lard dumplings, sweet kraut . . . 185,-
150g Smoked leg of pork, mashed potato, pickled gherkin . . . 185,-
200g Roast knuckle of pork with both bread and lard dumplings, sweet kraut . . . 195,-
1300g Roast knuckle of pork with grilled vegetables on a sword, mustard fresh, horseradish . . . 355,-
400g Roast smoked pork ribs served on a board with mustard and fresh horseradish . . . 255,-
200g Bohemian platter . . . . . . . . 245,-
(pork collar, smoked leg of pork, sausage, kraut, bread and lard dumplings)
1 ks Olde Prague sausage . . . . . . 135,-
(Grilled sausage, mustard, fresh horseradish)


Pasta


200g Penne with chicken . . . . . . 155,-
(penne, fried chicken strips, mushrooms, garlic, onions, cream)
150g Aglio Olio . . . . . . . . 155,-
(penne, garlic, olive oil, basil, parmesan)


Fish


200g Southern Bohemian trout, cooked in butter . . . 225,-
200g Traditional deep-fried carp in breadcrumbs . . . . . . 225,-


Deserts


100g Apple strudel with whipped cream . . . . . 55,-
2 ks Fruit dumplings with chocolate, whipped cream and caramel . . 65,-
100g Ice-cream sundae with fruit and whipped cream . . 65,-

Main Meals


200g Charles IV rump steak. . . . . . . . 255,-
( beef steak with bacon and fried onions)
200g Beef sirloin with wild mushrooms . . . . . 255,-
(beef steak from a young bull with a wild mushroom sauce)
200g Saint James’ Secret . . . . . . 255,-
(beef rib eye with blue cheese sauce)
200g Beef steak with coloured pepper corns . . . . . 255,-
300g / 600g Mixed grill XXL . . . . . . 410,- / 790,-
(beef steak from a young bull, pork chop, chicken breasts)
200g Pork chop with mushrooms . . . . . 185,-
200g Grilled pork chop . . . . . . 185,-
200g Pork chop, deep-fried in breadcrumbs . . . . . . 185,-
150g Hot and spicy meat feast . . . . . . 175,-
(hot and spicy mixed meats, vegetables, soy sauce)
150g Fruit Market chicken steak . . . . . . 175,-
(chicken breasts, Moravian smoked pork, peach, edam)
150g Carolinum chicken steak . . . . . . 175,-
(chicken steak with ham, cheese and pineapple)
150g Myslbek chicken steak . . . . . . 175,-
(chicken steak with camembert-type cheese and mushrooms)
200g The rabbi’s pocket . . . . . . . 225,-
(chicken breast stuffed with bleu cheese, ham and garlic)
150g Chicken steak, herbs . . . . . 175,-
150g Chicken steak, deep-fried in breadcrumbs . . . . . . 175,-
100g Edam cheese, deep-fried in breadcrumbs . . . . . . . 125,-


Side orders


150g French fries . . . . . . . 35,-
150g Potato croquettes . . . . . . . 45,-
150g Boiled potatoes . . . . . . . . 35,-
200g Mashed potatoes . . . . . . . 45,-
160g Bread dumpling . . . . . . . 35,-
200g Lard dumpling . . . . . . . 35,-
150g Boiled rice . . . . . . . 35,-
150g Boiled broccoli . . . . . . . 35,-
50g Mustard . . . . . . . . 20,-
50g Fresh horseradish . . . . . . . . 20,-
80g Steamed white cabbage . . . . . . . . 35,-
50g Tartar sauce . . . . . . . 20,-
10g Butter . . . . . . . . 20,-
50g Bread/rolls . . . . . . . . . 10,-
Couvert . . . . . . 25,-